So why aren’t my friggin’ tomatoes?! This is September, right? I normally start harvesting bumper crops of heirlooms the first week of August. Yeesh.
This heirloom, whose plant tag appears to have escaped me… big. fat. green.
My brandywines… green.
Black cherries… green.
Garden peach… just starting to turn yellow.
Green zebras… yes, supposed to be green but still rock hard!
Green sausage tomatoes… also supposed to be green but again, not ready.
Even the tomatillos… not quite there yet!
I don’t understand. I trimmed out the overzealous branches. They get plenty of harvested rainwater. No bugs. No mildew. No blight. Just leafy and healthy. And green.
The feta is ready. So why aren’t you guys? Is it something I said?